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Brandy Edmonds
Vice President Innovation, Technology, & Quality
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GENERAL MILLS
Brandy is Vice President, ITQ for Morning Foods at General Mills, responsible for innovation, technology development, and growth across the cereal and yogurt portfolio. Since joining in 2002, she has held a range of leadership roles across R&D, Engineering, Operations, and International business units, including a global assignment in Switzerland. Brandy holds a B.S. in Chemical Engineering from the University of Wisconsin'Madison and lives in the Minneapolis area with her husband and three children.
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